Just another homebrew blog...
Things just got a whole lot easier. Keg number two means I’m only bottling when I want to (big beers/cellaring). Gonna soak and replace the o-rings and then it’s ready for beer.
Fastest brew day yet! Clocking in under just three hours, in fact. This Sierra Nevada Pale Ale clone should take off fairly fast. That white glob on the surface is the dry yeast starting to dissolve. Should be a refreshing pint as the warmer weather approaches (or re-approaches).
Transferred my American Barleywine to the secondary where it’ll sit and age for about 6 months, hopefully allowing it to mellow out. Should be cracking open a bottle around Christmas. Oh, did I mention this is about 12% abv? Truly a ‘high gravity’ beer.
First All Grain (Taken with instagram)
Hop Rhizomes (Taken with instagram)
Big American Barleywine (Taken with instagram)
Late boil addition. #homebrewing (Taken with instagram)
