Notes From a Homebrewer
RyePA, 6.8% abv
There are two things about autumn that I absolutely love. First, the weather. Can’t beat it; warm days and crisp nights with the rustling of fallen leaves. Second? The beer! Nothing quite compares to a good Rauchbier or a hearty Oktoberfest ale. The RyePA falls closer to the latter, being an ale, but definitely contains a smokey flavor/aroma. The rye malt, in additon to the barley, makes for an interesting combination with the relatively high level of hops present. Glad to be enjoying this brew on an ideal October afternoon.
Cheers!
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